Haha Of course Neil, Chinese sausages are really commonplace -- It really is routinely steamed with rice for a quick dinnerLap cheong and chorizo are the two sausages, but they originate from distinct cuisines and have distinct flavors.3 Beri kecap asin, kecap manis, lada secukupnya sesuai selera, aduk rata kemudian tambahkan sedikit air腊肠的�